Rosemary Dijon Pork Loin
(adapted from George Stella on Food Network)
1 (4-pound) boneless pork loin
2 tablespoons Dijon mustard
2 tablespoons chopped red onion
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
2 tablespoons chopped rosemary
Mix mustard, onion, salt, pepper, garlic, and rosemary. Rub mixture on pork loin. Cover and refrigerate for at least 2 hours.
Preheat oven to 350 degrees. Place pork loin in oven and roast for 1 hour and 30 minutes (until thickest part reaches 145 degrees). Transfer pork to a cutting board and let rest for 10 minutes. Slice and serve.
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