Rosemary Dijon Pork Loin

I served a simple and delicious pork loin this past weekend at a Garden Party that I hosted.  The end result was flavorful, moist, and tender.  Everyone really seemed to enjoy it.

Rosemary Dijon Pork Loin
(adapted from George Stella on Food Network)

1 (4-pound) boneless pork loin
2 tablespoons Dijon mustard
2 tablespoons chopped red onion
2 teaspoons salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
2 tablespoons chopped rosemary

Mix mustard, onion, salt, pepper, garlic, and rosemary.  Rub mixture on pork loin.  Cover and refrigerate for at least 2 hours.

Preheat oven to 350 degrees.  Place pork loin in oven and roast for 1 hour and 30 minutes (until thickest part reaches 145 degrees).  Transfer pork to a cutting board and let rest for 10 minutes.  Slice and serve.


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1 comment :

  1. This sounds wonderful!

    Thank you so much for taking the time to share it on Made it on Monday!