Grilled Mahi Mahi with Summer Vegetables

This fish dish is one that I have made for years.  You can use whatever type of fish you like.  I really like mild, white fish, so I chose Mahi Mahi.  I have made this recipe with Grouper, Catfish, and Tilapia in the past and all taste wonderful.  Non-stick foil is the life-saver here.  It is a completely amazing product.  You can grill virtually anything with little or no oil.  I made this recipe for just two, because we are soon becoming empty-nesters and I am trying to make smaller amounts.  Also, I made A LOT of vegetables, because the diet that we are on encourages eating a lot of vegetables.  You can alter this to suit you and your family.

Grilled Mahi Mahi with Summer Vegetables

2 Mahi Mahi Steaks
2 tablespoons creole seasoning (I used Zatarain's), divided
2 summer squash, sliced
2 zucchini, sliced
2 cups green beans, cut in half
1 teaspoon garlic powder
1 tablespoon olive oil

Heat grill to 350 degrees.  Place the fish on a large piece of non-stick foil.  Season liberally with creole seasoning.  Cover fish with another piece of non-stick foil to form a packet.  On another piece of foil, place squash, zucchini, and green beans.  Season with creole seasoning and garlic powder.  Toss with the olive oil.  Cover with an additional piece of non-stick foil and form a packet.  Grill vegetables, stirring gently every 3-4 minutes until tender.  Add fish when vegetables start to wilt.  Cook fish until flaky and opaque, about 10 minutes total.


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