Crock Pot Chicken and Dumplings

I am really loving my crock pot.
I have found so many wonderful recipes recently.

My friend Carolyn from  "A Pinch of This...A Dash of That"  made these chicken and dumplings, that she found on Pinterest, and told me that they were so easy and delicious.

I thought that I would give them a try.
I was not disappointed.  I usually make homemade dumplings (they take me at least an hour and make a huge mess).  These are just as delicious and one-pot keeps my kitchen clean.



Crock Pot Chicken and Dumplings
(adapted from A Pinch of This...A Dash of That)

4-6 boneless skinless chicken breasts
2 cans cream of chicken soup
1 can chicken broth
1 onion, diced
1/2 tablespoon creole seasoning (I used Tony's)
1 package of Grand's Jr. Flaky Biscuits

In the bowl of the crock pot place the chicken, soup, broth, onion, and creole seasoning.  Cook on high for 4-5 hours.  Remove chicken and shred.  Place back in the crock pot.  Cut each biscuit into 5 pieces and place in the crock pot.  Cook for 45 minutes to 1 hour longer (cook longer for less doughy dumplings.






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Enjoy,

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4 comments:

  1. Sounds so good and easy too. Gonna try it tom. Thanks for sharing:)

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  2. What a great space and lovely recipe! The food looks yummy. Thanks for sharing.
    Hope to see you on my blog:)

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  3. I just found your blog via 33 shades of green. It was the crock-pot recipe that got me, since I am addicted to mine. I have to say your blog is beautiful. I love the color scheme it is so inviting. I am excited to look at more of your posts, the appearance of this blog really draws me in.

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  4. Thanks so much for your sweet comments. I really appreciate each one. It means a lot.

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