Peach Enchiladas

My friend Carolyn from A Pinch of This...A Dash of That first shared this recipe.  It is so easy and soooo good!!  I love to make it when I need a dessert and I don't have a lot of time to spend on preparation.  

Peach Enchiladas

2 (8-ounce) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches; peeled and quartered (4 large) 
 (I actually used one bag of frozen peach quarters due to them not being in season)
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-ounce can citrus-flavored soft drink (I used Mountain Dew)

Preheat oven to 350 degrees.  Unroll crescent rolls; separate into triangles.  Place 1 peach quarter on wide end of each triangle.  Roll up triangles around peaches, starting at wide end.  Place, point sides down, in a lightly greased 13x9-inch pan.

Stir together sugar, butter, cinnamon, and drizzle over rolls.

Pour soft drink over rolls.  Bake at 350 degrees for 45 minutes or until golden brown and bubbly.  

Serve alone or with vanilla ice cream.


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  1. Made this this weekend but used apples and sprite instead and it was awesome!

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  3. I am not a fan of refrigerated crescent rolls so I didn't expect much from this recipe. But, as we went peach picking the other day, I have an excess of peaches and was running out of I tried this. I have to admit, I gobbled them up! They were yummy! (I used Sierra Mist).


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