Spinach and Artichoke Dip

Spinach and Artichoke Dip is definitely a crowd pleasing appetizer.
  This one does not disappoint. 
It's rich and creamy and full of delicious artichoke hearts and cheese. 





 Spinach and Artichoke Dip
(adapted from Brown Eyed Baker)


1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces finely shredded Parmesan cheese
8 ounces shredded Monterey Jack cheese
6 ounces cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
3 cloves garlic, finely minced
1 1/2 tablespoons cajun seasoning (I used Tony's)

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients.  Mix well.

Spoon the mixture into a 1 1/2 quart baking dish.  Bake for 30 minutes.

Serve with crackers.

 Enjoy,



I've linked up with

 Life In Grace Christmas Party
Simply Delish Saturdays


5 comments:

  1. One of my all-time favorites. I could go for some right now!

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  2. i have to make this! my girlfriend brought a similar dip to a party the other night and i sort of parked myself at the table and gorged myself. this might be my all-time fave dip...and i am looking forward to trying your version :)

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  3. Yum! Thanks for sharing with Simply Delish.

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  4. MMM this is one of my favorite appetizers!

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  5. This looks divine!! Beautiful blog you have!
    (I found you on Mangia Mondays.)
    Merry Christmas!
    Leslie

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