Spinach and Artichoke Dip

Spinach and Artichoke Dip is definitely a crowd pleasing appetizer.
  This one does not disappoint. 
It's rich and creamy and full of delicious artichoke hearts and cheese. 

 Spinach and Artichoke Dip
(adapted from Brown Eyed Baker)

1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces finely shredded Parmesan cheese
8 ounces shredded Monterey Jack cheese
6 ounces cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
3 cloves garlic, finely minced
1 1/2 tablespoons cajun seasoning (I used Tony's)

Preheat oven to 350 degrees.

In a large bowl, combine all ingredients.  Mix well.

Spoon the mixture into a 1 1/2 quart baking dish.  Bake for 30 minutes.

Serve with crackers.


I've linked up with

 Life In Grace Christmas Party
Simply Delish Saturdays


  1. One of my all-time favorites. I could go for some right now!

  2. i have to make this! my girlfriend brought a similar dip to a party the other night and i sort of parked myself at the table and gorged myself. this might be my all-time fave dip...and i am looking forward to trying your version :)

  3. Yum! Thanks for sharing with Simply Delish.

  4. MMM this is one of my favorite appetizers!

  5. This looks divine!! Beautiful blog you have!
    (I found you on Mangia Mondays.)
    Merry Christmas!


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