Balsamic Pork Tenderloin

I am always on the lookout for a new recipe for one of our favorites--
Pork Tenderloin. 

I found this recipe on Kitchen Confidante.  
It was juicy with just the right amount of spice and very easy to make.


Garlic Balsamic Pork Tenderloin

4-5 garlic cloves, finely minced or crushed
2 tablespoons balsamic vinegar
1 1/2 teaspoons coarse salt
1/2 teaspoons freshly ground pepper
2 tablespoon olive oil
2 pork tenderloins (about 1 1/4 pounds each)
2 tablespoons canola oil

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.  Rub the paste all over the pork.  Let marinate for 2 hours or overnight.  

Preheat oven to 400 degrees. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing. 


I'm linked up with  Tasty Tuesday
Savory Sunday

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