All-Things Grilled

This past weekend, we couldn't decide what we wanted to eat for dinner.  Should we have steak? shrimp? veggies? dove?
 Dove, hold on a minute!! 

Well, every year my husband and his friends take a long weekend trip to Eastland, Texas and go on a dove hunt.  If you've never had dove, you should try it.  They are tiny and taste a little like chicken, but almost sweeter.  I love them stuffed with a jalapeno and cream cheese and wrapped with a slice of bacon, but not on this diet.  So I opted to marinate them in low-sodium teriyaki-garlic sauce and grill.  They were delicious.

Grill at 350 degrees for 10-12 minutes


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