Red Hot Potatoes

I really don't think that there is a BAD way to cook a potato. 
 It really is such a versatile food. 
 (Not to mention so delicious. )

This recipe is from my late father-in-law, 
who became an accomplished home-cook extraordinaire once retired.  

 Red Hot Potatoes

2 pounds small red potatoes
olive oil
2 tablespoons crushed red pepper flakes
1/4 cup grated Parmigiano Reggiano cheese
coarse salt

Preheat oven to 350 degrees.  Clean and place the potatoes in a large pot of water and bring to a boil over high heat.  Cook until just fork tender.  Remove from the water and cut each in fourths.  Place on a baking sheet and drizzle with the olive oil.  Sprinkle the red pepper flakes, salt, and cheese.  Bake until the cheese is melted and starting to brown.


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