Tex-Mex is the best food ever!!!
(end of story-no arguments taken, in my opinion only)
In our fair city, there is a super-duper fabulous tex-mex restaurant named
The food is so delicious,
the margaritas are decadent and strong,
and the atmosphere is lively and loud.
It is definitely a hot-spot in our city.
Not only do they have great steaks, fajitas, and enchiladas,
they have a white cheese queso that is a must for any visitor.
I tried my best to replicate it, but am not exactly on the money.
Something is missing, but I think it's a close second.
Chile Con Queso
(tyring to duplicate Superior Grill)
1/2 stick butter
3 tablespoons chopped onion
2 tablespoons flour
1 can rotel tomatoes
2 jalapenos, diced
2 (12 ounce( cans evaporated milk
24 ounces shredded Monterey Jack cheese
In a large saucepan, melt butter and add the onions. Cook until softened. Add the flour and stir until combined. Add the tomatoes, jalapeno, and the milk. Allow the mixture to heat all the way through, but do not boil (this would scorch the milk). Remove the mixture from heat and add the cheese. Stir until melted.
Serving suggestion--Place the queso in individual serving dishes and place under a broiler on high for a few minutes or until the cheese starts to brown and bubble. Garnish with additional jalapenos if desired.
You can find a Superior Grill in any of these locations--