We have a local restaurant, Bistro Byronz, that makes the very best turkey burger.
It is my absolute favorite.
What makes their turkey burger so fantastic is that is is juicy and full of flavor--
a great bun, a cheese filled burger, roasted red peppers and a special sauce.
It is absolutely very tasty.
(They also have really great blue cheese chips, but we'll save that for another day.)
I really love to take a great dish and make it my own,
so here is my take on the Bistro Byronz turkey burger.
I paired the turkey meat with mild provolone cheese, dressed it with roasted red peppers, red onion, and spinach and made my own not-so-secret "secret" sauce.
Turkey Burgers with Roasted Red Peppers and Spinach
2 pound lean turkey meat (90/10)
3 ounces shredded provolone cheese
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper
roasted red peppers, sliced
red onion, sliced
baby spinach leaves
1/4 cup mayonnaise
2 tablespoons mustard
2 tablespoons candied jalapeño peppers, minced
8 hamburger buns
In a large bowl, mix turkey, cheese, garlic powder, onion powder, and cayenne pepper together until well mixed. Separate the turkey meat into 8 different portions and create the hamburger patties. Heat your grill to 425 degrees. Cook for approximately 15 minutes turning twice during cooking until cooked through (165 degrees).
Meanwhile in a small bowl, combine te mayonnaise, mustard, and the minced candied jalapeño peppers to create your "secret sauce".
Dress your turkey burger with your sauce, roasted red peppers, red onion, and spinach leaves.
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