Easy Peach Cobbler

I'm a sucker for fruit desserts and I saw this one the other day.
It looked easy and delicious.
It was both.
I changed it up a little bit, but overall the recipe did not disappoint.

Easy Peach Cobbler
(adapted slightly from Food Network--Trisha Yearwood)

Two 15-ounce cans sliced peaches in syrup
1/2 cup butter
1 cup self-rising flour
1 cup sugar
1 teaspoon cinnamon
1 cup milk

Preheat the oven to 350 degrees F.
Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour, sugar, and cinnamon. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.

Serve with whipped cream or ice cream.



  1. This looks so yummy and easy I'm drooling :) thanks Sabrina....I have never used self rising flour before will give this a try.

  2. Your cobbler recipe looks wonderful! Faye


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