Thirsty Thursday--Mango Mojitos

The mangos at our supermarket have been so wonderful lately.
I have been buying several of them every week.
I've made mango margaritas, salsa, and now mojitos.

Our mint is blooming profusely and I thought it would be the perfect drink for a warm spring day.

Mango Mojitos

1/2 cup mango, pureed
2 tablespoons ginger-orange sugar
12 mint leaves
2.5 ounces rum
6 ounces club soda or lemon-lime soda
1/2 lime
lime slice for garnish

In a tall glass muddle the lime, sugar, and mint leaves until well combined.  

Add the mango puree, rum, and club soda.  Add ice and stir to combine.

Garnish with a lime slice.


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