Thirsty Thursday--Mango, Pineapple, and Banana Daiquiris

I am so wanting to take a trip to the beach.
We are trying hard to wait it out until early fall, 
but the sand and waves are calling my name.

I guess that's why I've been making so many tropical cocktails lately.

This one brings me back to my college days--Malibu Rum.



I can remember being on the beach dancing to "Baby's Got Back"
and drinking a malibu and pineapple.



Those were the days!!

Mango, Pineapple, and Banana Daiquiri

2 mangos, cut into small pieces
1 pineapple, cut into small pieces
2 bananas
1 cup Pineapple Malibu Rum
4 mint leaves

Place all in a blender and puree.  Pour over ice.  Garnish with a mint sprig and lime wedge. 



Enjoy,

2 comments:

  1. Oh my gosh, I want this for breakfast!!!!!!

    ReplyDelete
  2. My neighbor brought over the ingredients for this yesterday and we brewed 'em up. YUM!!!!!!

    ReplyDelete

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