Spinach Dip

This is one of my "go-to" appetizers.

I always try to keep the ingredients handy for when someone pops over and I need a quick dip.
It is oh so good.
Simple to make and you really can't stop eating it.

I served this at a party the other night and was asked why I haven't put this on my blog, yet???

I don't really know why I haven't before because it is one of my all-time favorite recipes.

( I think that I got this recipe from my boss way back in college when I worked at a wholesale eyeglass company.
I'm really not sure, though.)
Who ever did give me the recipe, THANKS!!!)

Spinach Dip

1 package frozen chopped spinach (10 ounces)
1 can sliced water chestnuts, minced
1/2 bunch green onions, minced
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 to 1 cup mayonnaise (adjust according to taste--I used about 3/4 cup)

Thaw and drain the spinach well.  Place in a medium sized bowl.  Add the minced water chestnuts, green onions, cayenne pepper, salt, and mayonnaise.  Stir to combine.

Serve with your favorite crackers (I used wheat thins).


Post a Comment

Please comment with name/url setting due to problems commenting and replying with google accounts. Thanks!!