Grilled Seafood Feast

This past weekend I discovered that I really can't choose which type of seafood I like best.
I absolutely love it all.
Crab, lobster, get it, right.

This recipe was by far one of the easiest things that I have cooked in a while.
You put it in a pan and cook for 20 minutes and you have the best seafood feast out there.
Buttery, garlic, and seasoned just right.
Don't be ashamed to lick your fingers, it's that good.

We cooked all of this on our Big Green Egg, but you can easily cook it on a gas grill or even in the oven.

Grilled Seafood Feast

2 large lemons
2 sticks of butter
10 garlic cloves, chopped
1/2 cup white wine
1-1 1/2 tablespoons seasoning of your choice (I used Dizzy Pig Raging River)
3 pounds small red potatoes
2 pounds Alaskan King Crab
2 large lobster tails
1 pound shrimp, peeled and deveined with tails on

Heat your grill to 350 degrees.  Grill lemons face down until caramelized, about 2-3 minutes.  

Place the potatoes in a pot of water and bring to a boil.  Boil until they are just starting to become fork tender. Remove from the water and set aside.
In a large disposable tin foil pan place 1 1/2 sticks of butter, cut in to pieces, garlic, and white wine in the bottom.  Layer the seafood into the pan and add the potatoes.  Sprinkle the contents heavily with the seasoning.  Squeeze 3 of the lemon halves over the contents and set the remaining lemon half to the side to use after the mixture has cooked.

Cover tightly with heavy duty tin foil and cook on the grill for 20 minutes.  (You may need to take the lobsters out and cook for a few more minutes on the grill just until done, depending upon the size of the tails.)

Serve with the remaining butter and a little extra seasoning if desired.


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