Homemade Salsa

I think that I've told you before over my obsession with Mexican food.
I love Tex-Mex the most and salsa...
let's just say around our house it's considered a condiment, like ketchup and mustard.

We eat it on everything.
Literally.

Now that my tomatoes and peppers are in full swing,
I made up a batch.

Heavy on the ingredients I adore--peppers and garlic.


Homemade Salsa

2 pounds tomatoes, peeled and diced (about 4-6 depending on size)
2 jalapeƱo peppers, diced (mine were small)
2 cans rotel tomatoes
1 small onion, cut into quarters
6 cloves garlic, minced
juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon sugar
1/2 teaspoon salt

Combine all ingredients in a food processor and pulse to combine.  Add more salt or sugar to taste.




Enjoy,

2 comments:

  1. I could eat Mexican food 7 days a week. And I love chips and salsa. I will try this recipe soon.

    ReplyDelete

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