I think that I've told you before over my obsession with Mexican food.
I love Tex-Mex the most and salsa...
let's just say around our house it's considered a condiment, like ketchup and mustard.
We eat it on everything.
Now that my tomatoes and peppers are in full swing,
I made up a batch.
Heavy on the ingredients I adore--peppers and garlic.
2 pounds tomatoes, peeled and diced (about 4-6 depending on size)
2 jalapeño peppers, diced (mine were small)
2 cans rotel tomatoes
1 small onion, cut into quarters
6 cloves garlic, minced
juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon sugar
1/2 teaspoon salt
Combine all ingredients in a food processor and pulse to combine. Add more salt or sugar to taste.