This time of year my husband and Dad do a lot of fishing.
So we have a lot of fish frys.
And, you can't have a fish fry without hushpuppies.
I usually make one of two recipes--
Greg's Hushpuppies or Spicy Hushpuppies.
Both are really great, but I really love the cornmeal in these.
1/2 cup flour
1 cup cornmeal
1 1/2 teaspoons baking powder
1 jalapeño pepper, minced
2 tablespoons green onion
1/2 teaspoon salt
1/2 cup whole milk
1 (8 1/4 ounce) can cream corn
Combine all of the ingredients in a medium bowl. Heat the oil to 375 degrees. Drop the batter by tablespoonfuls into the hot grease and fry until they are golden brown. Make sure to flip them at least once.