I absolutely love any cocktail that has a little fizz--
champagne, sparkling wine, prosecco.
And Mimosas are one of my favorites.
I went to a shower not to long ago and the hostesses had an entire mimosa bar.
I was in heaven.
This recipe for Honeydew Mimosas is a perfect drink for brunch or even cocktail hour.
It's light and refreshing.
The honeydew and sparkling wine are absolutely made for each other.
I gave it a little extra oomph with the subtle addition of mint.
2 ounces honeydew juice
1/2 ounce mint simple syrup
melon for garnish
In a shaker filled with ice, pour in the honeydew juice and mint simple syrup. Shake until well combined and chilled. Pour into a chilled champagne flute and top with sparkling wine. Garnish with a piece of melon.