Roasted Garlic & Cauliflower Gratin

I am really trying hard to not only make potatoes as side dishes.
It's really, really hard.
I love them so much.
(Like if I were stranded on a desert island, that is the food I would take with me, kind of love.
So while I'm probably sure that will not happen.
I might bring a potato along when crossing the ocean, just sayin' .)

I think that maybe this dish might help me overcome my addiction to potatoes and also ensure that my love of cheese remains strong.


Roasted Garlic & Cauliflower Gratin

1 bulb garlic
1 head cauliflower, cut into florets (about 4-5 cups)
olive oil
3 tablespoons butter
2 tablespoons flour
1 tablespoons dijon mustard
salt
pepper
1 cups milk, hot
6-7 dashes tabasco sauce
1/4 teaspoon freshly grated nutmeg
8 ounces sharp white cheddar cheese, shredded
2 ounces Parmigiano-Reggiano cheese, shredded
1/4 cup fresh bread crumbs

Preheat oven to 450 degrees.  Cut the garlic in half and drizzle with olive oil on the exposed cloves. Wrap in foil and bake for 45 minutes to 1 hour until the cloves are soft and lightly browned.  Once the garlic is roasted, squeeze it out into a small bowl and press with a fork until macerated.

Meanwhile, place the cauliflower florets on a roasting pan and drizzle with olive oil.  Place in the oven and roast for 10-15 minutes, until starting to lightly brown.  Remove from the oven and set aside.


Reduce the oven temperature to 350 degrees.

In a medium saucepan over low heat, melt 2 tablespoons of the butter.  Add the flour, stirring constantly with a wooden spoon for 2 minutes. Add the dijon mustard and roasted garlic and mix well.  Pour the hot milk into the butter-flour-mustard mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Remove from heat, and add 1 teaspoon of salt, pepper, tabasco, and nutmeg.  Add the cheddar cheese and stir until well combined.  Add the roasted cauliflower florets and combine.  Pour the cauliflower cheese mixture into a prepared baking dish.

Combine the parmesan cheese and the bread crumbs together and sprinkle over the cauliflower cheese mixture.

Bake at 350 degrees for 25-30 minutes.



Enjoy,

3 comments:

  1. All your dishes seem so delicious. I wish I liked to cook or bake:)

    ReplyDelete
  2. I'm a vegetarian and I totally think I would eat this as a main dish with a piece of french bread! Yum!!

    ReplyDelete
  3. This is a delight dish great for my family that dont want to eat any meat or protein meal, sans the cheese. I can imagine the smell of the roasted garlic, and cheeses.
    Thanks

    ReplyDelete

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