Thirsty Thursday--Peach & Blackberry Sangria Pops

The Mr. and I absolutely love sitting on the patio in the evening after work
(before the mosquitos take over).
He loves a glass of tea and I love a cocktail.
We sit and discuss our day, 
take a few deep breaths, 
and
RELAX.

One of my favorites for our patio enjoyment is a simple glass of sangria.
Normally I just pop a little fruit into a glass, 
add some libation and boom-Sangria.
But since it's so, so hot I thought--Sangria Pop!!


I've mentioned before how much I am loving all of the fresh berries this summer.
(I've been using them in everything.)
Also, my friend Carolyn brought me a huge bag of fresh peaches.

Two perfectly delicious fruits can only make an epic sangria.



Peach & Blackberry Sangria Pops


4 peaches, peeled and cut into small pieces
1/4 cup mint simple syrup
dash cinnamon
1 pint blackberries
1/2 cup pisco brandy
1/4 cup simple syrup
Pinot Grigio wine

In a blender, add peaches, mint simple syrup, and cinnamon and puree.  Pour into popsicle molds. Insert popsicle sticks and freeze overnight.  The next day, in a blender, add the blackberries, brandy, simple syrup and puree (you might want to add more or less simple syrup depending on the sweetness of the berries). Strain mixture over a fine mesh sieve.  Add to the frozen puree popsicles. Freeze overnight.


To serve, place popsicles in a wine glass and top with Pinot Grigio wine (or your choice).



Enjoy,

1 comment:

  1. TEA!?!?!?!? Clearly he doesn't spend all day with children. And clearly I'm projecting my daily life onto others. But the cocktail, frozen or not, is more my speed. LOL

    ReplyDelete

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