SOCIAL MEDIA

Easy Entertaining--Hosting an Essential Oil Brunch


I recently hosted a brunch for my friend Mary who sells DoTerra Essential Oils. It was so much fun and super informative.  I just started using Essential Oils and I really loved learning all about their various uses.  Hosting the brunch was a great way to also introduce a few of my friends to these fabulous oils. I provided the food and drinks and Mary educated us all and also treated us to a few great cocktail rollerballs.


The essential oil cocktail rollerballs were so much fun to make--all made from different essential oils and coconut oil.










I kept the refreshments somewhat simple. I made three different kinds of doughnuts--Chocolate Fudge, French Toast, and Apple Cider. I also made a breakfast casserole and some fruit with a delicious cream cheese dip.





I also served a delicious Mimosa Bar with pomegranate juice, orange juice, peach nectar, Hibiscus  Syrup, and Blood Orangecello.


XO,

Sabrina

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