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Tailgating Tuesday--Grilled Bratwurst with Peppers & Onions and a Boozy Horseradish Mustard Sauce


One of the easiest and best tailgating recipes that's always a favorite is Grilled Bratwurst Sausages.  We like them spicy and full of flavor.  Top them with some grilled green bell peppers, jalapeño peppers, onions, and a fantastic Boozy Horseradish Mustard sauce and you've got a winner everytime (even if your team doesn't quite get the win).


This boozy sauce pairs perfectly with the bratwurst sausages thanks to the rich lager beer.





Yield: 4 sandwiches

Grilled Bratwurst with Peppers & Onions and a Boozy Horseradish Mustard Sauce

prep time: 15 mins cook time: 20 mins total time: 35 mins

ingredients

For the Grilled Bratwurst, Peppers, and Onions
  • 1 package of bratwurst sausages ( I used Johnsonville Hot & Spicy)
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 jalapeño pepper, sliced
  • 1 teaspoon olive oil
  • hot dog buns
  • Boozy Horseradish Mustard Sauce
For the Boozy Horseradish Mustard Sauce
  • 3 tablespoons spicy brown mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 1/4 cup Lager Beer ( I used Yuengling)

instructions

To make the Grilled Bratwurst, Peppers, and Onions
  1. Heat the grill to 450℉. Grill the bratwurst for 10-12 minutes, turning every 2-3 minutes until internal temperature is 160℉.  
  2. Place the sliced vegetables in foil and drizzle with olive oil. Toss to coat.  Grill for 15-20 minutes, tossing frequently until vegetables are soft and lightly browned. 
  3. Brush each hotdog bun lightly with butter and grill for 1-2 minutes until golden. 
  4. Top each bun with a Bratwurst Sausage, Grilled Peppers and Onions, and drizzle with the  Boozy Horseradish Mustard Sauce
To make the Boozy Horseradish Mustard Sauce
  1. In a small bowl, combine the spicy brown mustard, Dijon mustard, horseradish, and beer. Stir to combine.




Enjoy!!

XO,

Sabrina

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